Survivors Chicken
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I call this recipe Survivors Chicken because I’ve made it five times, Monday, Tuesday, Wednesday, Thursday, Friday and so far I haven’t killed anyone. Although my husband hasn’t come home yet and it has gone 8pm…..
Now with me, you must remember that I cannot cook. Therefore when I give you a recipe you can guarantee that you won’t have to find some peppery spice that is only grown on top of Mount Everest and sold only on one website whose server is always down. You also won’t need any Jamie Oliver cooking utensils and all my recipes are best made after downing half a bottle of any Lidl red wine. It helps with the nerves.
This costs about 6.00 euros for the whole meal and feeds 5 people and looks REALLY amazing when it goes into the oven ( make sure your mum in law sees it) and looks just as good when it comes out. It is also one of those meals that you don’t have to do very much, the oven does all the work, so ideal if you have guests or hungry children.
Ingredients
5 portions of chicken ( Mercadona sell them for under 5 euros)
2 large onions
1 sweet red pepper
coarse sea salt ( look at me sounding all pro…., pepper and sage ( the word for sage in Spanish is salvia)
Olive oil to drizzle
Method
THIS IS SO EASY.
Place your 5 chicken portions on a baking tray so that they are only just touching.
Chop into quarters your onions and place on tray with chicken.
Slice into thickish pieces your red pepper, not too small otherwise it will burn.
Sprinkle lots of sea salt, some black pepper and sage onto the chicken.
Drizzle a small amount of olive oil onto chicken.
Place into a hot pre heated oven at 180 degrees for about 1 hour and 15 minutes, baste at least once if you can…..
Voila, food cooked, looks great, onions will taste divine and your mother in law will be placated if not stuffed.
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